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Cook Pasta In A Large Pot Of Boiling Water Until Done. Drain. Meanwhile, Melt Butter In A Small Saucepan Over Very Low Heat. Add Worcestershire Sauce, And Hot Sauces To Taste; Mix Well. Stir In Lemon Juice, Herb Mix, Bay Leaf, And Thyme. Keep Warm, But Do Not Simmer. Heat Oil In Large Skillet. Saute Shrimp In Oil For 3 To 4 Minutes, Or Just Until Shrimp Turn Pink. Pour Off All But 1 Tablespoon Liquid From Skillet. Remove And Discard Bay Leaf. Add Butter Sauce, And Stir Well. Stir In Parsley. Serve Over Angel Hair Pasta.
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