Creole Shrimp And Pasta Meuniere

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Angel Hair Pasta
  • 7 Tbsp Butter
  • 1 Tbsp Worcestershire Sauce
  • 1 Hot Pepper Sauce
  • 1 jalapeno pepper sauc
  • 0.5 Lemon
  • 0.5 Tsp Herbs
  • 1 Tbsp Bay Leaf
  • 0.5 Tsp Thyme
  • 3 Tbsp Vegetable Oil
  • 1.25 lb Shrimp
  • 2 Tbsp Parsley


Directions

Cook Pasta In A Large Pot Of Boiling Water Until Done. Drain. Meanwhile, Melt Butter In A Small Saucepan Over Very Low Heat. Add Worcestershire Sauce, And Hot Sauces To Taste; Mix Well. Stir In Lemon Juice, Herb Mix, Bay Leaf, And Thyme. Keep Warm, But Do Not Simmer. Heat Oil In Large Skillet. Saute Shrimp In Oil For 3 To 4 Minutes, Or Just Until Shrimp Turn Pink. Pour Off All But 1 Tablespoon Liquid From Skillet. Remove And Discard Bay Leaf. Add Butter Sauce, And Stir Well. Stir In Parsley. Serve Over Angel Hair Pasta.

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