• Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Lemon Zest
  • 1.5 Cup Flour
  • 0.5 Tsp Salt
  • 0.5 Cup Butter
  • 1.5 Cup Sugar
  • 1 Large Egg
  • 0.25 Tsp Almond Extract
  • 1 Tbsp Lemon Juice
  • 0.25 Cup Creme Fraiche


Directions

1 Preheat Oven To 350F. Prepare Two 4X9-Inch Loaf Pans, Either Coating With Butter Or Spraying With Baking Spray. 2 In A Large Bowl, Whisk Together The Flour, Baking Soda, Baking Powder, Salt, And Rosemary. 3 Beat The Eggs In A Mixer (Or By Hand) Until Frothy. Beat In The Sugar. Beat In The Melted Butter And Olive Oil. Stir In The Lemon Zest And Grated Zucchini. 4 Add The Dry Ingredients To The Wet, A Third At A Time, Stirring After Each Incorporation. 5 Divide Batter/Dough Into Two Loaf Pans. Bake In A 350

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