Shredded Potato Salmon Cakes

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 06m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 3 Medium potatoes
  • 2 Whole Eggs
  • 1 Salt
  • 1 Pepper
  • 1 Tsp Italian Seasoning
  • 0.5 lb Flaked Salmon
  • 3 Green Onions
  • 2 Tbsp Capers
  • 1 Red Bell Pepper
  • 0.75 Cup Banana Peppers
  • 0.75 Cup Mushrooms
  • 0.75 Cup Bread Crumbs
  • 1 Cup Oil


Directions

1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Heat Oil In A Large Heavy Skillet Over Low Heat; Sweat Garlic And Shallots Until They Start To Become Aromatic. Increase Heat To Medium And Add Mushrooms And Thyme; Saute Until Mushrooms Begin To Soften, About 3 Minutes. Deglaze Pan With Wine And Simmer 2 Minutes. Stir In Artichokes And Capers And Simmer 2 To 3 Minutes More. 3.Pour Mushroom Mixture Over Pasta And Serve.

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