Smoky Apricot Tarts

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 0.75 Cup Apricot Preserves
  • 0.5 Tsp Pumpkin Pie Spice
  • 2 Tbsp Brown Sugar
  • 1 Package Phyllo Tart Shells
  • 0.5 Cup Mozzarella Cheese


Directions

In A Small Saucepan, Combine The Preserves, Pie Spice And 1 Tablespoon Brown Sugar. Cook And Stir Over Medium Heat Until Sugar Is Dissolved. Spoon Into Tart Shells; Arrange On An Ungreased Baking Sheet. Sprinkle With Cheese And Remaining Brown Sugar. Bake At 350

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