a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Add 1" Of Water To The Bottom Of A Medium Pot With A Steamer Insert Or Basket. Add Brussels To Steamer, Cover, And Cook Over Medium-High Heat For 10-12 Minutes, Or Until Just Tender And Bright Green. 2.Meanwhile, Dry Roast The Almonds In A Small Skillet Over Low Heat. Stir Constantly And Remove From Heat When They Begin To Brown. Note: Watch And Stir Constantly, As They Can Burn Easily. 3.Combine The Olive Oil, Ginger Root, Lemon Juice And Coconut Aminos In A Small Bowl. When Brussels Are Fully Cooked, Toss With Dressing And Top With Toasted Almonds.
Help Center
Rizwana 
