Chocolate Caramel Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, No glutten, High protein, No cholesterol

Ingredients

  • 1 condensed milk
  • 1 Jar Caramel Ice Cream
  • 3 oz Chocolate
  • 0.25 Cup Assorted Fresh Fruit


Directions

In A Large Saucepan, Combine The Milk, Caramel Topping And Chocolate. Cook Over Low Heat Until Chocolate Is Melted. Transfer To A Fondue Pot And Keep Warm. Serve With Fruit And/Or Pretzels.

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