Preheat Oven To 425 Degrees F (220 Degrees C). Steam Carrots And Broccoli In A Covered Pot For 3 Minutes, Until Slightly Tender But Still Firm. In A Large Bowl, Mix Together Carrots, Broccoli, Chicken, Soup, Milk, Cheese, And Salt. Spoon Mixture Into Pastry-Lined 9 Inch Pie Pan And Cover With Top Crust. Seal Edges And Cut Steam Vents In Top. Bake In Preheated Oven For 30 Minutes, Until Golden Brown.