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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. While The Pasta Water Is Boiling, In A Large Skillet Over Medium Heat, Briefly Saute Garlic In Oil. Stir In Tomatoes And Their Juice And Sprinkle With Salt. When Tomatoes Are Bubbly, Mash Slightly With A Fork. Stir In Parsley, Reduce Heat And Simmer 5 Minutes More. Toss Hot Pasta With Tomato Sauce, Cajun Seasoning, Mozzarella And Parmesan.
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