Cajun Pasta Fresca

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Vermicelli Pasta
  • 2 Tbsp Olive Oil
  • 1 Tsp Garlic
  • 13 Tomatoes
  • 1 Tbsp Salt
  • 1 Tbsp Parsley
  • 1 Tbsp Cajun Seasoning
  • 0.5 Cup Mozzarella Cheese
  • 0.5 Cup Parmesan Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. While The Pasta Water Is Boiling, In A Large Skillet Over Medium Heat, Briefly Saute Garlic In Oil. Stir In Tomatoes And Their Juice And Sprinkle With Salt. When Tomatoes Are Bubbly, Mash Slightly With A Fork. Stir In Parsley, Reduce Heat And Simmer 5 Minutes More. Toss Hot Pasta With Tomato Sauce, Cajun Seasoning, Mozzarella And Parmesan.

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