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1.Heat 1-1/2" Water In A Medium Pot With Steamer Basket Over High Heat Until Water Boils. 2.Add Carrots To Steamer Basket And Cover. Steam For 20-30 Minutes, Or Until Tender. 3.Remove From Basket And Add Coconut Oil. Drizzle With Honey, Sprinkle With Dill, And Toss To Coat. Serve Warm.
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