Open-Face Swiss Burger

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Hamburger
  • 1 Medium Onion
  • 1 Medium Green Bell Pepper
  • 8 oz Mushrooms
  • 4 Slice Sandwich Bread
  • 4 Slice Swiss Cheese
  • 1 Cup Sour Cream


Directions

1.Place Hamburger Patties In A Large Skillet Over Medium Heat. Cook, Turning, Until Cooked Through. 2.In A Separate Skillet, Cook Onions, Bell Peppers, And Mushrooms, Stirring Until Tender. 3.Place 1 Slice Of Swiss Cheese On Top Of Each Hamburger Patty. Place Hamburgers On Top Of Bread. Top Burgers With Vegetables, Then Add A Dollop Of Sour Cream.

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