Penne With Garlic Pesto

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.66 Cup Vegetable Stock
  • 2 Cloves Garlic
  • 1 Cup Basil Leaves
  • 0.33 Cup Parmesan Cheese
  • 2 Tbsp Pine Nuts
  • 12 oz Penne Pasta
  • 2 Large Tomatoes


Directions

In A Small Saucepan, Combine Stock And Garlic Cloves. Simmer For About 5 Minutes, Or Until Garlic Is Soft. Alternatively, Microwave On High For 5 Minutes In A Microwave Safe Bowl. Add Basil To The Bowl Of A Food Processor; Chop Fine. Blend In Stock Mixture. Add Parmesan Cheese And Pine Nuts; Chop Fine. Pesto Can Be Refrigerated In An Airtight Container For Up To 24 Hours. Cook Pasta In A Large Pot Of Boiling, Salted Water Until Al Dente. Drain Well, And Return To Pot. Stir In Pesto To Coat Pasta. Toss With Tomatoes.

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