Porcupine Meatballs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Venison
  • 0.5 Cup Rice
  • 0.5 Cup Water
  • 1 Small Onion
  • 1 Tsp Salt
  • 1 Tsp Celery Salt
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Pepper
  • 1 Tomato Sauce
  • 1 Cup Water
  • 2 Tsp Worcestershire Sauce


Directions

Mix together all ingredients except tomato sauce, form into small balls and saute on all sides. MIx remaining ingredients, pour over meatballs, boil, cover, reduce heat, simmer 45 minutes. serve over rice or pasta.

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