saute onion in butter until soft. Stir in flour and cook for 8 minutes or until brown. add bay leaf, tomatoes, and crabmeat. cook covered over low heat for 10 minutes. add salt, pepper, ground guajillo, worcestershire sauce, hot sauce and chicken broth. bring to boil, reduce heat, simmer, covered for 25 minutes. stir in okra and pasta. Cook until pasta is al dente. Read package for recommended time.
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