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Rizwana (10 Recipes)
Blanch The Bacon To Remove Its Smoky Taste. Drop Bacon Slices Into 2 Quarts Of Cold Water, Bring To A Boil, And Simmer 6 To 8 Minutes. Drain, Rinse In Cold Water, And Dry On Paper Towels. 2 In A Large Frying Pan, Saut
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