Cowboy Beans

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No oil, Low fat, High sugar, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Cup Pinto Beans
  • 1 Tbsp Bacon Fat
  • 1 Tbsp Vegetable Oil
  • 1 Medium Yellow Onion
  • 5 Cloves Garlic
  • 1 Ham Hock
  • 2 Cup Water
  • 2 Cup Black Coffee
  • 1.5 Cup Sauce
  • 0.25 Cup Jalape?os
  • 1 Monterey Jack Cheese
  • 0.25 Cup Red Onion
  • 1 Salt


Directions

1 Prepare The Vegetables And Shrimp. It Pays To Get As Much Of The Prep Work Done Ahead Of Time, Especially If You Are Making A Large Batch. Note That Becca Gets Her Shrimp Fresh, Not Frozen, In The Shell, And Butterfly Cut To Make It Easy To De-Shell. After Chopping Up All The Vegetables, De-Shelling The Shrimp Takes A Bunch Of Time Because You Want To Make Sure To Get All Of The Shell Pieces Out. As You De-Shell The Shrimp, Place The Shrimp In A Bowl Of Cold Water. When You Are Done De-Shelling, Strain The Water From The Shrimp And Put The Shrimp In The Refrigerator To Stay Cold. You Will Not Add The Shrimp To The Jambalaya Until The Last 2 Minutes Of Making This Dish. 2 In A Large Skillet, Fry The Sausage Slices On Medium Heat, In Batches, Until Cooked Through, About 15 Minutes For Each Batch. As You Finish Each Batch, Pour Out The Sausage And Whatever Fat Has Been Released Into A Large Stockpot. The Size Of The Stockpot Depends On How Much Jambalaya You Are Making. For A This Batch, I Would Use An 8-Qt Stockpot. 3 Add Tony Chachere'S Creole Jambalaya Dinner Mix, And 2 1/4 Cups Of Water For Every Box Used. Add Uncle Ben'S Long Grain Rice And 2 1/4 Cups Of Chicken Broth For Every Cup Of Rice Used. Add Onions, Bell Peppers, And Celery. Slowly Bring Mixture To A Simmer, On Medium Heat. This Is Slow Cooking. You Want It On Medium To Prevent The Jambalaya From Burning. While The Jambalaya Is Cooking, Stir It Every Once In A While To Make Sure That Nothing Is Sticking To The Bottom. 4 Add Bay Leaves, Garlic, Whole Tomatoes (Reserve Juice), Diced Tomatoes, Tomato Sauce. Add Thyme, Tabasco, Oregano, Cayenne Pepper. Slow Cook On Medium Heat Adding Tomato Juice And Stock As Needed, As The Rice Absorbs The Liquid In The Pot. You Do Not Want It To Get Dried Out, Nor Do You Want It To Be Too Liquidy. At This Point, Stir Often To Make Sure Nothing Sticks To The Bottom. Have The Temperature Be Just A Notch Below A Simmer. If It Begins To Boil, Lower The Heat, Or Add Water. Cook Slowly For An Hour As The Rice Absorbs The Liquid.While The Jambalaya Is Cooking, Taste Frequently And Adjust Seasonings. Becca Likes Her Jambalaya Pretty Hot; She Says, "If You'Re Not Sweat'N, It'S Not Hot Enough!" She Adds Tony Chacher'S Creole Seasoning To Bring Up The Heat. Add To Taste. When The Rice Has Absorbed As Much Moisture As It Will, Slowly Fold In The Shrimp. Add Lemon Juice (1/2 A Lemon For Each Lb Of Shrimp). Cover And Cook For 2 More Minutes. Remove From Heat And You'Re Done.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Cantonese Dinner Top Viewed
20

0

myFud Admin (15)
0 463
Sausage And Bean Slow Cooker Dinner Top Viewed
20

0

myFud Admin (15)
0 440
Pork Chop Dinner Top Viewed
20

0

myFud Admin (15)
0 434
Corned Beef Dinner Top Viewed
20

0

myFud Admin (15)
0 453
Beef Broccoli Supper Top Viewed
20

0

myFud Admin (15)
0 528
Simple Squash And Sausage Top Viewed
20

0

myFud Admin (15)
0 451
Letcho With Mushrooms Top Viewed
20

0

myFud Admin (15)
0 473
Spicy Bratwurst Supper Top Viewed
20

0

myFud Admin (15)
0 447
One-Dish Beef And Mushroom Skillet Dinner Top Viewed
20

0

myFud Admin (15)
0 467
Calypso Shrimp With Black Bean Salsa (Aruba) Top Viewed
20

0

myFud Admin (15)
0 534
Carne Asada Top Viewed
20

0

myFud Admin (15)
0 466
Garlic Butter Shrimp Top Viewed
20

0

myFud Admin (15)
0 486
Bavarian Sausage Supper Top Viewed
20

0

myFud Admin (15)
0 468
Bratwurst Supper Top Viewed
20

0

myFud Admin (15)
0 430
Chicken Shreds In Noodle Soup (Dak Kalgusku) Top Viewed
20

0

myFud Admin (15)
0 495
New England Boiled Dinner Top Viewed
20

0

myFud Admin (15)
0 470
Swiss-Style Veal And Mushrooms Top Viewed
20

0

myFud Admin (15)
0 440
Grilled Chicken Kabobs Top Viewed
20

0

myFud Admin (15)
0 462
Wacky Mac? Pizza Skillet Dinner Top Viewed
20

0

myFud Admin (15)
0 448
Easy Minestrone Top Viewed
20

0

myFud Admin (15)
0 477
Black Bean Salsa (Aruba) Top Viewed
20

0

myFud Admin (15)
0 498
Microwave Potato Ham Dinner Top Viewed
20

0

myFud Admin (15)
0 421
Soto Madure (Spicy Beef Stew) Top Viewed
20

0

myFud Admin (15)
0 491
Tortilla De Arroz Top Viewed
20

0

myFud Admin (15)
0 457
Bow Tie Chicken Supper Top Viewed
20

0

myFud Admin (15)
0 457
Cheesy Nacho Bake Top Viewed
20

0

myFud Admin (15)
0 461
Tubettini And Brussel Sprout Soup Top Viewed
20

0

myFud Admin (15)
0 464
Soup From Madura Island (Madura) Top Viewed
20

0

myFud Admin (15)
0 492
Skillet Bow Tie Lasagna Top Viewed
20

0

myFud Admin (15)
0 465
Taco Twists Top Viewed
20

0

myFud Admin (15)
0 441




Similar Recipes

Beef Fettuccine Dinner
20

0

myFud Admin (15)
0 475
Chicken Pesto Paninis
20

0

myFud Admin (15)
0 439
Swiss-Style Veal And Mushrooms
20

0

myFud Admin (15)
0 440
Cheesy Chicken Supper
20

0

myFud Admin (15)
0 458
View All


Other Recipes By Rizwana

Vietnamese Daikon And Carrot Pickles
20

0

myFud Admin (15)
0 655
Corned Beef And Cabbage
20

0

myFud Admin (15)
0 531
Cucumber Sandwiches
20

0

myFud Admin (15)
0 547
Cajun Chicken Burgers
20

0

myFud Admin (15)
0 537
View All