Cowboy Beans

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No oil, Low fat, High sugar, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Cup Pinto Beans
  • 1 Tbsp Bacon Fat
  • 1 Tbsp Vegetable Oil
  • 1 Medium Yellow Onion
  • 5 Cloves Garlic
  • 1 Ham Hock
  • 2 Cup Water
  • 2 Cup Black Coffee
  • 1.5 Cup Sauce
  • 0.25 Cup Jalape?os
  • 1 Monterey Jack Cheese
  • 0.25 Cup Red Onion
  • 1 Salt


Directions

1 Prepare The Vegetables And Shrimp. It Pays To Get As Much Of The Prep Work Done Ahead Of Time, Especially If You Are Making A Large Batch. Note That Becca Gets Her Shrimp Fresh, Not Frozen, In The Shell, And Butterfly Cut To Make It Easy To De-Shell. After Chopping Up All The Vegetables, De-Shelling The Shrimp Takes A Bunch Of Time Because You Want To Make Sure To Get All Of The Shell Pieces Out. As You De-Shell The Shrimp, Place The Shrimp In A Bowl Of Cold Water. When You Are Done De-Shelling, Strain The Water From The Shrimp And Put The Shrimp In The Refrigerator To Stay Cold. You Will Not Add The Shrimp To The Jambalaya Until The Last 2 Minutes Of Making This Dish. 2 In A Large Skillet, Fry The Sausage Slices On Medium Heat, In Batches, Until Cooked Through, About 15 Minutes For Each Batch. As You Finish Each Batch, Pour Out The Sausage And Whatever Fat Has Been Released Into A Large Stockpot. The Size Of The Stockpot Depends On How Much Jambalaya You Are Making. For A This Batch, I Would Use An 8-Qt Stockpot. 3 Add Tony Chachere'S Creole Jambalaya Dinner Mix, And 2 1/4 Cups Of Water For Every Box Used. Add Uncle Ben'S Long Grain Rice And 2 1/4 Cups Of Chicken Broth For Every Cup Of Rice Used. Add Onions, Bell Peppers, And Celery. Slowly Bring Mixture To A Simmer, On Medium Heat. This Is Slow Cooking. You Want It On Medium To Prevent The Jambalaya From Burning. While The Jambalaya Is Cooking, Stir It Every Once In A While To Make Sure That Nothing Is Sticking To The Bottom. 4 Add Bay Leaves, Garlic, Whole Tomatoes (Reserve Juice), Diced Tomatoes, Tomato Sauce. Add Thyme, Tabasco, Oregano, Cayenne Pepper. Slow Cook On Medium Heat Adding Tomato Juice And Stock As Needed, As The Rice Absorbs The Liquid In The Pot. You Do Not Want It To Get Dried Out, Nor Do You Want It To Be Too Liquidy. At This Point, Stir Often To Make Sure Nothing Sticks To The Bottom. Have The Temperature Be Just A Notch Below A Simmer. If It Begins To Boil, Lower The Heat, Or Add Water. Cook Slowly For An Hour As The Rice Absorbs The Liquid.While The Jambalaya Is Cooking, Taste Frequently And Adjust Seasonings. Becca Likes Her Jambalaya Pretty Hot; She Says, "If You'Re Not Sweat'N, It'S Not Hot Enough!" She Adds Tony Chacher'S Creole Seasoning To Bring Up The Heat. Add To Taste. When The Rice Has Absorbed As Much Moisture As It Will, Slowly Fold In The Shrimp. Add Lemon Juice (1/2 A Lemon For Each Lb Of Shrimp). Cover And Cook For 2 More Minutes. Remove From Heat And You'Re Done.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Hot Noodle Soup (On Myon) Top Viewed
20

0

myFud Admin (15)
0 525
Microwave Potato Ham Dinner Top Viewed
20

0

myFud Admin (15)
0 446
Potato Sausage Supper Top Viewed
20

0

myFud Admin (15)
0 423
Alberta Beef, Mushroom And Pepper Pasta Sauce Top Viewed
20

0

myFud Admin (15)
0 493
Tortilla De Arroz Top Viewed
20

0

myFud Admin (15)
0 489
Milan Chickpea Soup Top Viewed
20

0

myFud Admin (15)
0 506
Chicken Pesto Paninis Top Viewed
20

0

myFud Admin (15)
0 473
One-Pot Stuffed Pepper Dinner Top Viewed
20

0

myFud Admin (15)
0 479
Chuck Roast Dinner Top Viewed
20

0

myFud Admin (15)
0 475
Classic Meatloaf Top Viewed
20

0

myFud Admin (15)
0 515
Steak With Mushroom Sauce Top Viewed
20

0

myFud Admin (15)
0 461
Baked Haddock Top Viewed
20

0

myFud Admin (15)
0 490
chicken 75 Top Viewed
20

0

myFud Admin (15)
0 694
beef chilly Top Viewed
20

0

myFud Admin (15)
1 637
Beef Mushroom Stroganoff Top Viewed
20

0

myFud Admin (15)
0 477
Tex-Mex Ham N Eggs Top Viewed
20

0

myFud Admin (15)
0 486
Bajan Brown Stew (Barbados) Top Viewed
20

0

myFud Admin (15)
0 697
Flying Saucers Top Viewed
20

0

myFud Admin (15)
0 510
Pacific Black Cod Escabeche Top Viewed
20

0

myFud Admin (15)
0 513
B.L.A.T. Wraps Top Viewed
20

0

myFud Admin (15)
0 504
Beef Fettuccine Dinner Top Viewed
20

0

myFud Admin (15)
0 501
Bavarian Sausage Supper Top Viewed
20

0

myFud Admin (15)
0 498
Egg Foo Yung Top Viewed
20

0

myFud Admin (15)
0 488
Salmon With Lemon Cream Sauce Top Viewed
20

0

myFud Admin (15)
0 476
Bow Tie Chicken Supper Top Viewed
20

0

myFud Admin (15)
0 477
Gnocchi Primavera Top Viewed
20

0

myFud Admin (15)
0 515
Healthy Turkey Loaf Top Viewed
20

0

myFud Admin (15)
0 440
Crab Stew (Gye Tang) Top Viewed
20

0

myFud Admin (15)
0 562
Cantonese Dinner Top Viewed
20

0

myFud Admin (15)
0 491
Chili Nacho Supper Top Viewed
20

0

myFud Admin (15)
0 532




Similar Recipes

Chicken Penne Florentine Bake
20

0

myFud Admin (15)
0 481
Greek Shrimp Fondue
20

0

myFud Admin (15)
0 473
Chicken With Beans
20

0

myFud Admin (15)
0 504
Rio Grande Rice & Beans
20

0

myFud Admin (15)
0 457
View All


Other Recipes By Rizwana

Turkey Curry
20

0

myFud Admin (15)
0 588
Beef Pasties
20

0

myFud Admin (15)
0 594
Salmon With Pecan Honey Glaze
20

0

myFud Admin (15)
0 603
Seafood Fettuccine
20

0

myFud Admin (15)
0 644
View All