Preheat Oven To Broil/Grill And Line Broiler Pan With Aluminum Foil. Place Chicken On Pan. In A Small Bowl Combine The Butter, Garlic, Parsley, Rosemary And Thyme And Mix Together, Then Evenly Spread A Dollop Of Mixture On Each Chicken Breast. Broil In Preheated Oven, Turning And Frequently Coating With Remaining Herb/Butter Mixture, For About 15 Minutes Or Until Chicken Juices Run Clear.