Rosemary Duck With Apricots

  • Origin :
  • Recipe Type :
  • Preparation Time : 02h
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Tbsp Rosemary
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Ground Black Pepper
  • 2 Tsp Salt
  • 2 Whole Duck
  • 0.5 Cup Granulated Sugar
  • 0.5 Cup White Wine Vinegar
  • 4 Quartered Apricots


Directions

1 If You Are Working With Frozen Quail, Either Defrost Overnight In The Refrigerator, Or Place The Package In A Large Bowl And Cover With A Couple Inches Of Room Temperature Water For 20 Minutes. 2 Pre-Heat The Oven To 450-500

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