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Cook Pasta According To Package Directions. Meanwhile, In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Using A Slotted Spoon, Remove To Paper Towels. Drain, Reserving 1 Tablespoon Drippings. In The Drippings, Saute Mushrooms And Onion Until Tender. Add Garlic; Saute For 1 Minute. Stir In The Chicken, Peas, Soup, Milk, Mustard, Honey, Parsley, Salt If Desired, Pepper And Bacon. Cook And Stir Over Medium Heat Until Heated Through. Drain Pasta; Add To Skillet And Toss To Coat. Sprinkle With Parmesan Cheese.
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