Mustard Vinegar Miso Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.75 Cup Miso
  • 2 Medium Egg Yolk
  • 2 Tbsp Sake
  • 2 Tbsp Sugar
  • 0.75 Cup Water
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Mustard


Directions

Blend miso with egg yolks, sake and sugar. Thin miso with 1/2 cup water. Place in saucepan and simmer until as thick as the original miso. Remove from heat and let cool to room temperature. Keeps for 3 weeks in this state. To use: Mix 6 tablespoons of miso mixture with rice vinegar and mustard paste.

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