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1.Cut Squash In Half. Scoop Out Seeds With A Strong Spoon And Discard. 2.Place Both Halves Cut-Side Down In A Shallow Microwave Safe Dish. 3.Add 1 Inch Of Water To The Bottom Of The Dish And Microwave On High For 5-7 Minutes To Soften Slightly. 4.Carefully Peel And Cut Squash Into Bite-Size Pieces. 5.Meanwhile, Heat A Medium Saute Pan Over Medium-High Heat. Add Coconut Oil. 6.Add Squash Pieces And Saute For Another 5-8 Minutes. When They Are Close To Soft Enough To Enjoy, Add Cinnamon And Raw Honey. 7.Serve Warm.
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