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In A Large Skillet, Cook Bacon Over Medium Heat Until Crisp. Remove Bacon To Paper Towels. Drain, Reserving 2 Tablespoons Drippings. In The Drippings, Saute Mushrooms And Onion Until Tender. Add Garlic; Cook 1 Minute Longer. Stir In The Flour, Salt And Pepper; Cook And Stir For 1-2 Minutes Or Until Thickened. Reduce Heat. Add The Cream Cheese, Sour Cream, Worcestershire Sauce And Soy Sauce; Cook And Stir Until Cheese Is Melted. Stir In Bacon. Serve Warm With Vegetables Or Crackers.
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