Bolognese Sauce

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Ground Beef
  • 1 Tbsp Olive Oil
  • 2 Cloves Garlic
  • 2 Large Shallots
  • 2 Tbsp Basil Leaf
  • 1 Tbsp Oregano Leaf
  • 0.5 Tsp Marjoram Powder
  • 0.12 Tsp Thyme Powder
  • 2 Tbsp Parsley
  • 8 oz Tomato Sauce
  • 6 oz Tomato Paste
  • 3 Tbsp Water


Directions

Soak The Beans Overnight In Water. Drain. Use A Heavy Saucepan Or Dutch Oven And Brown Meat And Onions In The Fat (Or Margarine). Sprinkle With Salt, Pepper And Ginger. Add Beans, Barley, Small Potatoes (Peeled) And Sprinkle With Flour And Paprika. Place Uncooked Eggs In Shells On Top. Add Enough Boiling Water To Cover One Inch Above The Mixture. Cover Tightly. Cholent May Be Baked For 24 Hours At 250 Deg F (125 Deg C) Or For Quicker Cooking, Bake At 350 Deg F (180 Deg C) For 4-5 Hours.

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