Beer Cheese In A Bread Bowl

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 Pumpernickel Bread
  • 2 Jars American Cheese Spre
  • 1 Package Cream Cheese
  • 0.25 Cup Nonalcoholic Beer
  • 0.5 Cup bacon bits


Directions

Cut Top Fourth Off Loaf Of Bread; Carefully Hollow Out Bottom, Leaving A 1/2-In. Shell. Cube Removed Bread; Set Aside. In A Microwave-Safe Bowl, Combine Cheese Spread And Cream Cheese. Microwave, Uncovered, On High For 2 Minutes, Stirring Every 30 Seconds. Stir In Beer. Microwave, Uncovered, 20 Seconds Longer. Stir In Bacon. Fill Bread Shell With Cheese Dip. Serve With Reserved Bread Cubes.

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