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Moong Sirkewali (Mung Bean With Vinegar Soaked Spi

  • Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Cup Mung Bean
  • 2 Cup Chicken Stock
  • 3 Tbsp White Vinegar
  • 2 Cloves Garlic
  • 1 Medium Jalapeno
  • 1 Tsp Ginger
  • 0.5 Tsp Pepper
  • 0.5 Inch Cinnamon Stick
  • 0.5 Tsp Clove
  • 0.5 Tsp Cardamom
  • 1 Medium Onion
  • 2 Tbsp Olive Oil
  • 0.5 Tsp Cumin
  • 1 Medium Bay Leaf
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Salt


Directions

Pour vinegar in a small bowl, add garlic, jalapeno, ginger, pepper, cinnamon, cloves and cardamom. Soak for 30 minutes. Saute onion, cumin and bay leaf for 7 minutes. Transfer garlic mixture to a blender and puree. Combine onion mixture with garlic puree and saute for 1 minute. Add beans, stock, turmeric and salt. Cover and simmer for 20 minutes. Serve over rice.

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