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In A Nonstick Skillet, Cook Onions And Sugar In Butter And Oil Over Low Heat For 15-20 Minutes Or Until Onions Are Golden Brown, Stirring Frequently. Meanwhile, Place Cream Cheese In A Shallow Microwave-Safe Bowl; Cover And Microwave On High For 20-30 Seconds Or Until Softened. Add Soup; Stir Until Blended. Add The Rice, Turkey, Parsley, Salt And Pepper. Cover And Microwave On High For 3-4 Minutes Or Until Heated Through. Toss Onions With Cornflake Crumbs; Arrange Over Turkey Mixture. Sprinkle With Paprika. Microwave, Uncovered, On High For 1-2 Minutes Or Until Topping Is Heated Through.
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