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1.Cook Pasta As Directed On Package, Omitting Salt. 2.Meanwhile, Heat Oil In Large Nonstick Skillet On Medium-High Heat. Add Chicken; Cook And Stir 5 To 7 Min. Or Until Done. Stir In Peppers And Spinach; Cook 2 Min., Stirring Frequently. Add Cooking Creme; Cook And Stir 2 To 3 Min. Or Until Heated Through. 3.Drain Pasta, Reserving 1/3 Cup Cooking Water. Gradually Add Reserved Water To Sauce Mixture Until Desired Consistency Is Reached. Add Pasta; Mix Lightly. Top With Pine Nuts. Serve Immediately.
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