Mister Soly's Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType

Ingredients

  • 2 lb Chicken
  • 0.5 Tsp Turmeric
  • 2 Tsp Salt
  • 2 Tbsp Peanut Oil
  • 1 Tbsp Brown Sugar
  • 0.5 Tsp Pepper
  • 1 Tbsp Spice Mixture
  • 1 Tbsp Coriander Seed
  • 1 Tsp Poppy Seed
  • 0.5 Tsp Fenugreek Seed
  • 0.5 Tsp Mustard Seed
  • 1 Tbsp Cumin
  • 4 Medium Cardamom Pod
  • 3 Lobe Star Anise
  • 0.5 Cup Water
  • 2 Tbsp Curry Gravy
  • 1 Medium Onion
  • 3 Cloves Garlic
  • 1 Inch Ginger
  • 1 Tsp Paprika
  • 2 Tbsp Peanut Oil
  • 0.12 Tsp Turmeric
  • 0.5 Cup Plain Yogurt


Directions

Rub the chicken with turmeric and salt. Let stand for 15 minutes. Heat the oil over moderate heat and add sugar. Stir to melt. Add pepper and chicken. Brown on all sides 10 minutes. Remove chicken and set aside. Mix the spices together. Roast them in a dry skillet for 2 minutes. Stirring continously. Grind spices into powder. Mix with water and set aside. To make the gravy. Put the onions, garlic, ginger and paprika into food processor. Chop fine. Heat the oil in a pan over moderate heat. Fry the onion mixture, adding turmeric until light brown. Add spice water and mix. Cook 2 minutes to release aroma. Add yogurt, cook and stir 2 minutes. Add chicken, cover pan and cook over moderate heat for 30 minutes. Serve warm with rice.

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