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Cook The Potatoes In Boiling Water Until They Are Halfway Tender About 15 Minutes. Rinse In Cold Water, Then Grate. Season Potato Shreds With Salt And Pepper. In Large Skillet, Melt Butter, Add Potatoes And Cook Until Brown. Turn And Cook Until Browned On The Other Side As Well. Meanwhile, Combine Greens With The Chervil, Chives, Parsley And Shallot. Then Add Olive Oil And Vinegar. Sprinkle Salad With Goat Cheese And Olives. When The Potato Cakes Are Cooked Place Then On The Salad And Serve Immediately.
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