Home-Style Ribs

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 lb Pork
  • 1 Medium Onion
  • 1 Cup Ketchup
  • 0.5 Cup Water
  • 0.25 Cup Brown Sugar
  • 0.25 Cup Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 2 Tsp Ground Mustard
  • 1.5 Tsp Salt
  • 1 Tsp Paprika
  • 4 lb Pork
  • 1 Medium Onion
  • 1 Cup Ketchup
  • 0.5 Cup Water
  • 0.25 Cup Brown Sugar
  • 0.25 Cup Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 2 Tsp Ground Mustard
  • 1.5 Tsp Salt
  • 1 Tsp Paprika


Directions

In A Medium Saucepan, Bring Two Cups Of Water To A Boil. Cook Asparagus In Boiling Water For 3 Minutes. Drain, Reserving 2 Tablespoons Of Liquid. Heat The Oil In A Skillet Over Medium-High Heat. Saute The Shrimp Pieces Until The Color Changes, About 3 To 5 Minutes. Stir In Asparagus With Reserved Liquid , And Season With Ginger, Soy Sauce, Sugar, Sherry And Salt To Taste. Continue To Cook For 5 More Minutes.

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