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In A Saucepan Over Medium Heat, Cook Bacon Until Crisp. Remove Bacon To Paper Towels; Set Aside. Drain, Reserving 1 Tablespoon Of Drippings. Saute Onion, Green Pepper, Celery And Garlic In Drippings Until Tender. Add Pineapple Juice, Ketchup, Salt And Chili Powder; Mix Well. Bring To A Boil. Add Hot Dogs; Return To A Boil. Reduce Heat; Cover And Simmer For 5-8 Minutes Or Until Heated Through. Serve Over Rice. Sprinkle With Bacon.
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