1 In A Large Bowl Combine Garlic, Oregano, Salt And Pepper To Taste, Vinegar, Olive Oil, Prunes, Olives, Capers With Caper Juice, And Bay Leaves. Add The Chicken Pieces And Coat Completely With The Marinade. Cover And Let Marinate, Refrigerated, Several Hours Or Overnight. 2 Preheat Oven To 350