a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
In A Large Skillet, Heat Olive Oil And Cook Onions, Mushrooms And Garlic Over Medium Heat Until Onions Are Transparent. Cut The Mahi Mahi Into 3 Inch Long Filets. Place The Mahi Mahi Fillets Over The Onions, Mushrooms And Garlic. Salt And Pepper The First Side Of The Filets To Taste. Add White Cooking Wine And Lemon Juice. Cover And Cook 4 To 5 Minutes. Turn The Filets Over And Salt And Pepper The Second Side To Taste. Cook 4 To 5 Minutes Or Until Fish Flakes Easily. Remove Only The Fish To A Heated Plate And Keep Warm Until Sauce Is Ready. In The Same Skillet With All The Onions, Mushrooms, Garlic And Cooking Wine, Raise Heat To Medium/High. Bring To A Boil. Dissolve Cornstarch In The 2 Tablespoons Of Water; Stir Into Skillet. Stir The Sauce Continuously Until Sauce Thickens To Desired Consistency. Pour Sauce Over Mahi Mahi Filets. Serve Immediately.
Help Center
Rizwana 
