Fettuccine Alfredo Iv

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 12 oz fettuccine pasta
  • 1 Cup Butter
  • 1 Cup Heavy Cream
  • 0.25 Tsp Ground White Pepper
  • 1.5 Cup Parmesan Cheese
  • 3 Tsp Parsley
  • 0.25 Tsp Ground Nutmeg
  • 0.12 Tsp Garlic Powder


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Medium Saucepan Over Low Heat, Melt Butter. Stir In Cream And Pepper, Cook Until Mixture Begins To Thicken, 5 Minutes. Stir In Parmesan Until Melted. Stir In Parsley, Nutmeg And Garlic Powder, Cook 1 Minute More. Toss With Cooked Pasta.

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