Hot Portobello Mushroom Sandwich

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Mushroom Cap
  • 1 Tbsp Red Wine Vinegar
  • 2 Slice Pumpernickel Rye Bre
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Green Olives
  • 2 Slice Havarti Cheese
  • 1 Mushroom Cap
  • 1 Tbsp Red Wine Vinegar
  • 2 Slice Pumpernickel Rye Bre
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Green Olives
  • 2 Slice Havarti Cheese


Directions

Preheat Oven To 400 Degrees F (200 Degrees C). Bake Empty Pie Shell For 10 Minutes. In A Large Skillet Over Medium Heat, Cook Ground Beef Until Browned, Stirring Occasionally To Crumble; Drain Fat. Stir In Hot Dogs, Beans, Ketchup, Brown Sugar, Mustard, Taco Seasoning, And Cheese Cubes. Cook For 2 To 3 Minutes. Spread Beef Mixture Into Baked Pie Shell. Cut American Cheese Slices Into Strips, And Make A Lattice On Top Of Pie. Bake For 5 To 10 Minute, Or Until Cheese Is Slightly Melted.

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