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Fettuccine With Butternut And Red Pepper Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Medium Onion
  • 1 Cloves Garlic
  • 1 oz Butter
  • 1 lb Butternut Squash
  • 1 Small Red Pepper
  • 1 Medium Bouillon Cube
  • 1 Cup Water
  • 1 Cup Half And Half
  • 1 Tsp Thyme
  • 1 Pepper
  • 1 Cayenne
  • 12 oz Fettucine
  • 1 Parmesan Cheese


Directions

Saute onion and garlic in butter until soft. Add squash and saute until lightly browned. Add bell pepper and cook for 5 minutes. Add bouillon and water, increase heat and cook until liquid has reduced by 3/4. Add half and half, heat through. Season with thyme, pepper and cayenne. Cook pasta as directed, toss with sauce and top with cheese.

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