Steak And Onions

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Large Onion
  • 2 Tbsp Butter Or Margarine
  • 0.33 Cup White Wine Or Chicke
  • 1 Cloves Garlic
  • 0.5 Tsp Rosemary
  • 0.25 Tsp Salt
  • 0.25 Tsp Pepper
  • 2 Beef


Directions

In A Large Skillet, Saute Lamb In Oil Until No Longer Pink; Remove From The Skillet With A Slotted Spoon. In The Same Skillet, Stir-Fry The Squash, Mushrooms, Tomatoes And Onions For 2-3 Minutes Or Until Tender. Return Lamb To The Skillet. Stir In The Rice And Seasonings; Cook And Stir Until Heated Through.

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