Laksmis Lentils

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Lentil
  • 3 Tbsp Peanut Oil
  • 1 Tsp Cumin
  • 1 Tsp Fenugreek Seed
  • 3 Medium Onion
  • 3 Cloves Garlic
  • 2 Medium Jalapeno
  • 1 Medium Bay Leaf
  • 1 Clove
  • 1 Pinch Ground Cardamom
  • 0.25 Cup Cream
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper


Directions

cook lentils as directed. draining some broth if you like it thicker. saute remaining ingredients except cream until onion is browned. turn up heat and when mixture is very hot pour into lentils. Cook 10 minutes. add cream when lentil are hot but not boiling stir and serve over rice.

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