Chocolate Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No sodium, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, Low protein, No glutten, No cholesterol, No dairy

Ingredients

  • 12 oz Dark Chocolate
  • 8 oz Heavy Cream
  • 1 Pinch Salt
  • 1 Pieces Banana


Directions

1 Wash And Dry The Strawberries, Making Sure The Berries Are Fully Dry As Water Will Cause Chocolate To Seize Up. 2 Melt The White Chocolate In A Double Boiler Or Microwave. Follow The Melting Directions On The Package. 3 Dip The Strawberry In The White Chocolate, Holding Onto The Stem Or The "Shoulders" Of The Strawberry. Give It A Quick Little Twist And Shake With Your Fingers To Shake Off The Excess And Then Point It At The Ceiling For A Second Or Two To Ensure That The Chocolate Adheres. Place On A Piece Of Wax Paper To Let Dry. 4 Melt The Dark Chocolate According To The Instructions On The Package. Dip The Strawberry In At A 45 Degree Angle From Both Sides To Make The "Jacket". Let The Excess Drip Off. Place On Wax Paper To Dry. 5 Place Some Melted Dark Chocolate Into A Piping Bag With A Very Small Tip, Or In A Ziplock Bag With The Little Corner Snipped Off And Pipe On Buttons And Bow Tie. 6 Allow To Dry And Cool. (If Drying Seems To Go Too Slowly, Place Them In The Freezer For About 3-5 Minutes.) Best Eaten The Day They Are Made.

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