Iberian Macaroni And Cheese

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Butter
  • 2 oz Ham
  • 2 Medium Chorizo
  • 2 Cup Tomato Sauce
  • 1 lb Penne
  • 0.75 Cup Asiago Cheese
  • 1 Tbsp Butter


Directions

In very large saucepan, melt butter and cook ham and chorizo for 10 minutes. stir in tomato sauce and cooked pasta. simmer for 5 minutes. in buttered baking dish place a layer of pasta mixture, sprinkle with cheese, another layer and cheese ending with a cheese layer. fleck with butter and cook uncovered in a 350 degree oven for 10 minutes or until brown and bubbling.

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