Hut Bil Karfas (Fish Tagine With Celery)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Medium Bass Fillet
  • 1 Lemon Lemon Juice
  • 1 Salt
  • 1 Pepper
  • 0.5 Cup Cilantro
  • 1 Tsp Cumin
  • 1 Tbsp Paprika
  • 0.25 Tsp Cayenne
  • 1 Pinch Saffron
  • 3 Cloves Garlic
  • 3 Tbsp Olive Oil
  • 1 Bunch Celery
  • 2 Tomato
  • 1 Lemon Lemon Juice
  • 1 Tsp Parsley


Directions

Rub fish with lemon juice, salt and pepper. Let stand 10 minutes. Blend cilantro, cumin, paprika, cayenne, saffron, garlic and oil and lemon juice. Coat fish in this mixture. Refrigerate for 1 hour. Add fish to a baking dish, sprinkle with celery, tomatoes and parsley. Bake in 400 degree oven for 30 minutes. Serve.

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