Rag Pasta With Tomatoes And Parmesan (Sydney)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.5 Cup Olive Oil
  • 1 Large Onion
  • 11 Large Roma Tomato
  • 0.5 Tsp Basil
  • 1 Cup Chicken Stock
  • 3 Large Leek
  • 0.5 lb Rag Pasta
  • 3 oz Parmesan Cheese
  • 1 Salt
  • 1 Pepper


Directions

In a frying pan, saute onion in 2 tablespoons of oil for 5 minutes. Add tomatoes, cover and cook slowly over very low heat until soft about 20 minutes. Add basil and stock and raise the heat to high. Simmer until the sauce has a good consistency about 10 minutes. Season to taste with salt and pepper and cover to keep warm. In another frying pan, saute leeks in remaining oil until well browned and starting to crisp. Drain on paper towels. Cook pasta as directed. Drain and mix into sauce. Serve topped with leeks and parmesan cheese.

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