Wheatberry And Bean Soup (Kansas)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Cup Navy Beans
  • 1 Cup Wheatberry
  • 1 Large Onion
  • 2 Medium Carrot
  • 2 Celery
  • 2 Cloves Garlic
  • 3 Tbsp Olive Oil
  • 2 Quart Chicken Stock
  • 1 Medium Bay Leaf
  • 1 Tsp Thyme


Directions

Saute onion, carrots, celery and garlic in oil for 5 minutes. Add beans and wheatberries. Add stock, bay leaf and thyme. Bring to a boil, and simmer for 20 minutes. Add salt and pepper. Remove bay leaves and serve.

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