Stuffed, Braised Pork Shoulder

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No fruits, High fat, High sodium, No sugar, No dairy

Ingredients

  • 4 lb Pork
  • 2 Tbsp Olive Oil
  • 2 Cup Beef Stock
  • 1 Cup White Wine
  • 1 Rosemary
  • 2 Whole Bay Leaf
  • 1 Tsp Herbs
  • 2 Cloves Garlic
  • 6 Juniper Berries
  • 2 Tbsp Parsley
  • 1 Pepper
  • 1 Whole Egg
  • 0.25 Cup Bread Crumbs
  • 1 Salt


Directions

1 Country Ribs Are Usually More Than A Foot Long. We Recommend Slicing Them In Half Before Cooking, As They'Ll Be Easier To Handle. Coat The Ribs In Oil And Then Salt Them Well. Use A Little More Salt Than You Think You Should, Especially Over The Fatty Parts Of The Ribs. Much Of The Fat Will Render Away In Cooking, Leaving A Crispy-Salty-Fatty Bit You Will Be Fighting Over With Your Friends. 2 To Cook The Ribs, You Have Several Choices. You Can Bake Them In A 250

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