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1 Country Ribs Are Usually More Than A Foot Long. We Recommend Slicing Them In Half Before Cooking, As They'Ll Be Easier To Handle. Coat The Ribs In Oil And Then Salt Them Well. Use A Little More Salt Than You Think You Should, Especially Over The Fatty Parts Of The Ribs. Much Of The Fat Will Render Away In Cooking, Leaving A Crispy-Salty-Fatty Bit You Will Be Fighting Over With Your Friends. 2 To Cook The Ribs, You Have Several Choices. You Can Bake Them In A 250
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