Ham And Asparagus Fettuccine

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 12 oz Fettuccini Noodles
  • 8 oz Asparagus
  • 0.5 Cup Butter
  • 2 Cup Heavy Cream
  • 0.75 Cup Parmesan Cheese
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Ground Black Pepper
  • 1 Pinch Cayenne Pepper
  • 0.5 lb Ham


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente. Stir Asparagus Into Pot In The Last Five Minutes Of Cooking; Drain. While Pasta Is Cooking, Heat Butter And Cream In A Medium Saucepan Over Medium Heat. When Mixture Begins To Bubble, Stir In Parmesan, Garlic Powder, Pepper And Cayenne. Continue Cooking Until Mixture Thickens, Stirring Occasionally. Stir In Ham And Heat Through. Toss Pasta And Asparagus With Sauce And Serve Immediately.

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