Tagliatelle Al Proscuitto

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Tagliatelle Pasta
  • 6 oz Prosciutto
  • 3 Tbsp Butter
  • 1 Small Onion
  • 1 Salt
  • 1 Pepper
  • 0.75 Cup Parmesan Cheese


Directions

Cook pasta as directed. Saute prosciutto and onion in butter until onion is browned. Add pasta, salt and pepper. Reheat and serve topped with parmesan.

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