Red River Beef Stroganoff

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb Sirloin Steak
  • 0.25 Cup All-Purpose Flour
  • 0.5 Cup Butter Or Margarine
  • 2 Large Onions
  • 1 Beef Broth
  • 1 Tsp Basil
  • 1 Salt
  • 1 Mushrooms
  • 1 Tbsp Worcestershire Sauce
  • 1 Cup Sour Cream
  • 1 Cup Rice Or Noodles
  • 1 Pepper


Directions

1.Whisk Together The Raspberry Vinaigrette, Maple Syrup, And Soy Sauce In A Large Bowl. Stir In The Venison Until Well Coated, And Set Aside. 2.Bring The Butter, Olive Oil, Water, Onions, And Garlic To A Boil In A Large Skillet Over Medium-High Heat. Cook And Stir Until The Onions Have Caramelized To A Deep, Golden Brown, 10 To 15 Minutes. Once The Onions Have Turned Dark Golden Brown, Stir In The Sugar, And Cook 2 To 3 Minutes More. 3.Stir In The Venison Along With The Marinade. Cook And Stir Until The Venison Is No Longer Pink In The Center, About 5 Minutes.

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