Beef In Tamarind Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 40m
  • Diet Type : A BloodType

Ingredients

  • 2 Medium Onion
  • 4 Cloves Garlic
  • 2 Inch Ginger
  • 3 Cup Water
  • 2 lb Beef Chuck
  • 1 Tsp Salt
  • 0.25 Cup Peanut Oil
  • 1.33 Tbsp Fish Sauce
  • 0.5 Tsp Turmeric
  • 2 Tsp Paprika
  • 2 Tsp Tamarind Paste
  • 1 Hot Sauce


Directions

  • Process the onion, garlic, ginger and 1/4 cup of the water to a coarse paste. Put the paste, beef, salt, oil, fish sauce, turmeric, and paprika in a pan and mix well. Let stand for 15 minutes. Cook the beef covered over moderate heat for 15 minutes. Stir well and add balance of water. Bring to boil. Cook beef until tender about 1 hour. Add tamarind liquid, cook 10 more minutes. Serve with rice.
  • lemon and salt
  • lemon and salt
  • lemon and salt

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