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1. Cut chicken into thin strips, combine with 5 spice pwoder, garlic and sesame oil in a bowl. 2. Heal oil in wok and add chicken. Stir fry utnil lightly browned and tender. 3. Stir in gingerrroot, pepper and brocoli, stir fry 1 minutes. 4. Add water, sherry, oyster sauce and soy sauce blended with cornstarch. Stir until mixture boils and thickens. 5. Toss with noodles and serve.
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