Margarita Chicken Ii

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, Low fat, No fruits, High sugar, High sodium, High protein, No dairy

Ingredients

  • 0.5 Tsp Lime Zest
  • 0.25 Cup Lime Juice
  • 2 Tbsp Gold Tequila
  • 2 Tbsp Honey
  • 1 Tbsp Vegetable Oil
  • 2 Tsp Cornstarch
  • 0.25 Tsp Garlic Salt
  • 0.25 Tsp Ground Black Pepper
  • 4 Chicken Breast Halve
  • 4 Tortillas
  • 1 Tomato
  • 1 Avocado
  • 1 Cut Lime
  • 0.5 Tsp Lime Zest
  • 0.25 Cup Lime Juice
  • 2 Tbsp Gold Tequila
  • 2 Tbsp Honey
  • 1 Tbsp Vegetable Oil
  • 2 Tsp Cornstarch
  • 0.25 Tsp Garlic Salt
  • 0.25 Tsp Ground Black Pepper
  • 4 Chicken Breast Halve
  • 4 Tortillas
  • 1 Tomato
  • 1 Avocado
  • 1 Lime


Directions

Line A Small Baking Pan With Foil; Coat The Foil With Nonstick Cooking Spray. In A Small Bowl, Combine The Syrup, Soy Sauce And Garlic. Place Fillets Skin Side Down On Prepared Pan. Brush Half Of The Syrup Mixture Over Salmon. Broil 6 In. From The Heat For 7 Minutes. Brush With Remaining Syrup Mixture. Broil 6-8 Minutes Longer Or Until Fish Flakes Easily With Fork. Meanwhile, In A Small Saucepan, Bring The Broth, Mushrooms And Pepper To A Boil. Reduce Heat; Cover And Simmer 5-6 Minutes Or Until Mushrooms Are Tender. Return To A Boil. Stir In Couscous. Cover And Remove From The Heat; Let Stand For 5 Minutes. Fluff With A Fork. Serve With Salmon.

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