Margarita Chicken Ii

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 15m
Cooking Time : 15m
Diet Type : A BloodType
Properties : Low carb, No pork, No grains, No oil, Low fat, No fruits, High sugar, High sodium, High protein, No dairy

Ingredients Share

0.5 Tsp Lime Zest
0.25 Cup Lime Juice
2 Tbsp Gold Tequila
2 Tbsp Honey
1 Tbsp Vegetable Oil
2 Tsp Cornstarch
0.25 Tsp Garlic Salt
0.25 Tsp Ground Black Pepper
4 Chicken Breast Halve
4 Tortillas
1 Tomato
1 Avocado
1 Cut Lime
0.5 Tsp Lime Zest
0.25 Cup Lime Juice
2 Tbsp Gold Tequila
2 Tbsp Honey
1 Tbsp Vegetable Oil
2 Tsp Cornstarch
0.25 Tsp Garlic Salt
0.25 Tsp Ground Black Pepper
4 Chicken Breast Halve
4 Tortillas
1 Tomato
1 Avocado
1 Lime

Directions

Line A Small Baking Pan With Foil; Coat The Foil With Nonstick Cooking Spray. In A Small Bowl, Combine The Syrup, Soy Sauce And Garlic. Place Fillets Skin Side Down On Prepared Pan. Brush Half Of The Syrup Mixture Over Salmon. Broil 6 In. From The Heat For 7 Minutes. Brush With Remaining Syrup Mixture. Broil 6-8 Minutes Longer Or Until Fish Flakes Easily With Fork. Meanwhile, In A Small Saucepan, Bring The Broth, Mushrooms And Pepper To A Boil. Reduce Heat; Cover And Simmer 5-6 Minutes Or Until Mushrooms Are Tender. Return To A Boil. Stir In Couscous. Cover And Remove From The Heat; Let Stand For 5 Minutes. Fluff With A Fork. Serve With Salmon.

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