Portobello Sandwiches

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 08m
  • Cooking Time : 09m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No chicken, No grains, High fat, Whole grains, Complex carbs, High sodium, No sugar, No dairy

Ingredients

  • 2 Cloves Garlic
  • 6 Tbsp Olive Oil
  • 0.5 Tsp Thyme
  • 2 Tbsp Balsamic Vinegar
  • 1 Salt
  • 1 Pepper
  • 4 Large Portobello Mushroom
  • 4 Whole Hamburger Buns
  • 1 Tbsp Capers
  • 0.25 Cup Mayonnaise
  • 1 Large Tomato
  • 4 Whole Leaves Lettuce


Directions

1.Turn On Broiler, And Adjust Rack So It Is As Close To Heat Source As Possible. 2.In A Medium-Size Mixing Bowl, Mix Together Garlic, Olive Oil, Thyme, Vinegar, Salt And Pepper. 3.Put The Mushroom Caps, Bottom Side Up, In A Shallow Baking Pan. Brush The Caps With 1/2 The Dressing. Put The Caps Under The Broiler, And Cook For 5 Minutes. 4.Turn The Caps, And Brush With The Remaining Dressing. Broil 4 Minutes. Toast The Buns Lightly . 5.In A Small Bowl, Mix Capers And Mayonnaise. Spread Mayonnaise Mixture On The Buns, Top With Mushroom Caps, Tomato And Lettuce.

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